This sweet and spicy tart gets its kick from jalapeno jelly and served on a puff pastry sheet to make it easier.
Author: Lindalou
This pie is simple to prepare. Serve with a salad for dinner, or with fruit for brunch. Dry goat cheese can be used in place of feta cheese.
Author: Christine L.
Trying to replicate a dish from Williamsburg's King's Arms Tavern, I formulated this recipe out of several: my mom's pie crust, an old port wine sauce...
Author: SouthernSon
Fall is the season for sausage and for comfort food. Convenience foods help save some time for this a pot pie, made with smoked sausage. Puff pastry, pulled...
Author: Bibi
A little like a quiche, this savory dish will surely be a new family-favorite for breakfast, brunch, Christmas, Easter, or, frankly, any morning! As with...
Author: The Gruntled Gourmand
My Grandmother passed this recipe down to me, and it's a real keeper. What's not to love?! It's quick, easy, and tastes so good!
Author: Gessica Absi
This is a typical dinner I make for my vegetarian/gluten-free family. If you love mushrooms, this shepherd's pie is the perfect recipe for you.
Author: Coffeecrazed
Pie pastry circles filled with feta cheese and a seasoned ground beef mixture for a wedding of savory sensations that is then baked to a golden finish....
Author: SARAHBARNETT
These mini hand pies are like a loaded baked potato encased in a buttery flaky crust! Great for snack time or a light lunch. Serve with additional sour...
Author: Kim's Cooking Now
Need to use up those leftovers from Thanksgiving? Check out this shepherd's pie made with leftover turkey, vegetables, and mashed potatoes. You can layer...
Author: Who Has the Thyme
My version of the British classic, chicken and mushroom pie. I'm relatively new to cooking. This is one of my first creations, actually. I have also made...
Author: michael_norman
This is by far the easiest chicken pot pie recipe you will find. The fantastic thing about this is you can make it for about 5 or 6 dollars if you know...
Author: Anonymous
A spicy meat mix with harissa baked inside a flaky pastry crust. Great with a tossed salad or as a television snack.
Author: fotog99
A uniquely different vegetarian pie. Can also be made with a 2 pound butternut squash. Fresh thyme can be replaced with 1 teaspoon of dried thyme.
Author: Candice
Was inspired by my rosemary roasted sweet potatoes to make this; works great as a pie! Super delicious and easy to make. Even people in my family who don't...
Author: Madison Meehan
Ground beef, onions, and cabbage wrapped in bread dough and then baked. Can be made smaller and served as an appetizer. We called these sandwiches Bierocks....
Author: nancy schaefer
Gibanica is a Serbian pastry with cheese that people usually eat for breakfast or with a meal at lunch or dinner. It is very filling and a great alternative...
Author: Ivona
Dough stuffed with pepperoni, cheese, and sausage.
Author: Terrance Cooking Time Anthony
This is simple, but a pretty, chicken casserole.
Author: Jennifer Murray
Quick comfort food, especially good on a chilly evening.
Author: thelongslowburn
This was one of my favorite dishes growing up. I thought it was lost forever until I recently came across it in my mother's recipe collection. It's a reuben...
Author: KitchenDude
This is a delicious, traditional chicken pot pie that I got from my mom. It is one of my favorites, and it makes two pies so you can make ahead and freeze...
Author: kshanto26
A quick and easy lunch or light dinner. Frozen spinach may be used in place of fresh.
Author: Judy
Any veggie will work in these. Good for a vegetarian Sunday dinner! Get your kids to eat their veggies!
Author: Autumn Pumpkin
This is a tasty and exciting way to use all of your Thanksgiving leftovers, and you can modify it to fit whatever leftovers you have.
Author: Joyful Kitchen
These spicy vegetarian fritters are a hit with my friends. You can add more or fewer peppers to your taste. Using pre-made empanada shells makes it quick...
Author: Jennifer Keyser
This is my attempt to recreate my daily lunch circa 1998-1999 in NYC - Golden Sun Meat Pockets.
Author: Sean Clark
Best pot pie I've ever made! So easy, so savory, feeds an army, great leftovers. Even better with homemade pie dough.
Author: Zafina Fluke
A filling and tasty vegan pot pie. Your meat-eating friends won't know the difference.
Author: amazonpixie81
Turkey sausage mingles with green peppers, onions, and tomato sauce inside a double pizza crust.
Author: LSBD33
Flavorful vegetarian pot pie with a mushroom gravy and portabello chunk filling.
Author: JOHN DAILEY
This is a great and simple pot pie that uses Christmas leftovers which your family will enjoy!!!
Author: Jennifer P.
Satisfying ground beef mixed with onion, tomato soup, and cheddar cheese. This is a good meat pie to serve with a salad. I got the recipe from my mother-in-law....
Author: JOYPARADISE
This is the simplest, most delicious recipe that is good all year long. Warning: this is NOT a light recipe!
Author: Carleigh
A delicious family recipe. We make these for special occasions and eat all day!
Author: Whitney
When I married a Rhode Island guy, this was a must at holiday time, but we Southerners like it so much, we have it anytime! Meat and potatoes cooked in...
Author: FOXWORTH
Try this simple, Mediterranean-inspired puff pastry braid, filled with bacon, cheese, sundried tomatoes, and olives, ready for your next potluck.
Author: Fioa
This white fish pot pie with mahi mahi, potatoes, and leeks is topped with golden brown puff pastry, making it a nice twist on a classic pot pie.
Author: Kate Zelensky
This is a pure and simple comfort food without any pretense. When the sports seasons took over, my mum had to resort to easy calories to get our large...
Author: Jules1369
A browned ground beef, onion, garlic, and spaghetti sauce mixture is layered with cheeses and baked with crescent rolls on top. This recipe makes my kids...
Author: CREATIVEVESTS
The beautiful thing about galettes is that they don't need to look perfect--they adapt to every skill level and they're receptive to whatever ingredients...
Author: Matt Wencl
This melange from underground veggies is a great way to use up those leftover biscuits from brunch before they turn into hockey pucks. But if you don't...
Author: caitlinleah
These ground beef empanadas are always a hit at potlucks and picnics, even when lukewarm. Many of the specialty ingredients (sofrito, adobo, sazon, frozen...
Author: Praha3